June Week 3

There is nothing that I read this week, I've kept too busy.

New articles

• Lipoid complex of the tea leaf, Melkadze, R. G.; Khvedelidze, V. G., Khimiya Rastitel'nogo Syr'ya (2008), (4), 133-135.

• Lead contamination in different varieties of tea plant (Camellia sinensis L.) and factors affecting lead bioavailability, Chen, Yingxu; Xu, Jie; Yu, Mingge; Chen, Xincai; Shi, Jiyan, Journal of the Science of Food and Agriculture (2010), 90(9), 1501-1507.

• Teas and tea-based functional beverages, Heck, C. I.; Gonzalez de Mejia, E., Ed. Paquin, Paul, Functional and Speciality Beverage Technology (2009), 396-417.

• Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples, Pilgrim, Tamara S.; Watling, R. John; Grice, Kliti, Food Chemistry (2009), 118(4), 921-926.

• Lead contamination in different varieties of tea plant (Camellia sinensis L.) and factors affecting lead bioavailability,Chen Yingxu; Xu Jie; Yu Mingge; Chen Xincai; Shi Jiyan, Journal of the science of food and agriculture (2010), 90(9), 1501-7.