- Aroma Characteristics of Cocoa Tea (Camellia ptilophylla Chang), Wang Xiujuan; Wang Dongmei; Li Jiaxian; Ye Chuangxing; Kubota Kikue, Bioscience, biotechnology, and biochemistry (2010), 74(5), 946-53.
- Toxic and essential mineral elements content of black tea leaves and their tea infusions consumed in Iran, Salahinejad Maryam; Aflaki Fereydoon, Biological trace element research (2010), 134(1), 109-17
Other New Articles
- Antioxidant properties of tea and herbal infusions - a short report, Rusaczonek, Anna; Swiderski, Franciszek; Waszkiewicz-Robak, Bozena, Polish Journal of Food and Nutrition Sciences (2010), 60(1), 33-35.
- Tea polyphenols inhibit cyclooxygenase-2 expression and block activation of nuclear factor-kappa B and Akt in diethylnitrosoamine induced lung tumors in Swiss mice, Roy, Preeti; Nigam, Nidhi; Singh, Madhulika; George, Jasmine; Srivastava, Smita; Naqvi, Hasnain; Shukla, Yogeshwer, Investigational New Drugs (2010), 28(4), 466-471.
- Preparation method of catechin materials, Lu, Jianliang; Dong, Zhanbo; Liang, Yuerong; Ye, Jianhui; Zheng, Xinqiang; Fan, Fangyuan, Faming Zhuanli Shenqing Gongkai Shuomingshu (2010)
- ISSR markers for discriminating tea germplasm resources from Yunnan province, Liu, Ben-ying; Wang, Li-yuan; Li, You-yong; Tang, Yi-chun; He, Wei; Cheng, Hao; Wang, Ping-sheng, Chaye Kexue (2009), 29(5), 355-364.
- Black Tea Polyphenols-Mediated In vivo Cellular Responses During Carcinogenesis, Kumar G; Pillare S P; Maru G B, Mini reviews in medicinal chemistry (2010), 10(6), 492-505
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