Friday, October 11, 2013

2011 Ye Zhuang Shuang Li "Red Label Yuan Xiang Bu Lang"

From Yunnan Sourcing $15 for 357 g cake

This one calls for a wash and trashing of the water to get some of the funk off of it. After that it is somewhat alright although some unpleasant stuff still hangs around. I'd be surprised if this improves much over time. It feels like this could use another year or so to air out the stuff that the first wash gets rid of. Nothing to special or noteworthy about this.

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