From Yunnan Sourcing $46 for a 357 g cake.
This is solid stuff. The leaves are relatively dark in color for a three
year old cake. I started out with a quick wash, then 10 s infusions.
This is one of the few younger raw cakes that is not pungent and
overpowering, especially light on the tannins the way I was brewing it.
It is a great mid price range introduction to raw cakes since it is
fairly simple and straight forward, not in a bad way either. This would
be worth a cake or two to have a few times a year and watch age.