tag:blogger.com,1999:blog-7189559788638206163.comments2023-04-13T07:13:31.963-07:00Tea SkepticBRhttp://www.blogger.com/profile/07733551047899727857noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7189559788638206163.post-19630701628540319372018-05-19T01:23:17.083-07:002018-05-19T01:23:17.083-07:00I have never seen any article explaining the sensi...I have never seen any article explaining the sensitivity this well. Good work <a href="https://play.google.com/store/apps/details?id=com.DrivingEngineers.TrafficRacing" rel="nofollow">Real Racing</a><br />ThanksRacing Games Top Free Gameshttps://www.blogger.com/profile/06413998676903705313noreply@blogger.comtag:blogger.com,1999:blog-7189559788638206163.post-45364479540501188992016-07-20T06:19:38.542-07:002016-07-20T06:19:38.542-07:00I finally tried this again and the one I have is s...I finally tried this again and the one I have is still not in great shape. Back into storage for another few years. Its probably to my less than ideal storage conditions though.Anonymoushttps://www.blogger.com/profile/11389435313070314491noreply@blogger.comtag:blogger.com,1999:blog-7189559788638206163.post-55597073584980233462016-06-29T12:34:09.605-07:002016-06-29T12:34:09.605-07:00You should give this another whirl. Not fishy/swam...You should give this another whirl. Not fishy/swampy anymore.Aardvark Cheeseloghttps://www.blogger.com/profile/09451603275061815857noreply@blogger.comtag:blogger.com,1999:blog-7189559788638206163.post-43007309685930637012013-07-27T19:08:46.820-07:002013-07-27T19:08:46.820-07:00I recently had this tea from 2007 and it also reta...I recently had this tea from 2007 and it also retained some fishy/pondy aroma. Needed to be broken up and rested for a month before the dui wei dissipated. Otherwise not a bad ripe pu, widely available in Chinese markets, nice "leathery" taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7189559788638206163.post-28336308273273389932013-03-07T08:01:53.456-08:002013-03-07T08:01:53.456-08:00Yeah, as long as the product is good, shape and fo...Yeah, as long as the product is good, shape and form don't matter to much to me. A knife is definitely not warranted, there is a stack of three bars in a box that is about 5 cm tall.BRhttps://www.blogger.com/profile/07733551047899727857noreply@blogger.comtag:blogger.com,1999:blog-7189559788638206163.post-58462871734809727972013-03-07T00:55:02.149-08:002013-03-07T00:55:02.149-08:00Seems to be a recent trend to make bricks more eas...Seems to be a recent trend to make bricks more easy to break up with the chocolate pattern.<br /><br />Does it work in practice without a pu knife?Felixhttp://puerhblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7189559788638206163.post-43611521072770455752012-12-31T17:37:20.025-08:002012-12-31T17:37:20.025-08:00Thanks for the comment. I will definetly try coole...Thanks for the comment. I will definetly try cooler water next time I get someething along these lines, which is hopefully soon.BRhttps://www.blogger.com/profile/07733551047899727857noreply@blogger.comtag:blogger.com,1999:blog-7189559788638206163.post-84614644480660816322012-12-19T21:27:44.970-08:002012-12-19T21:27:44.970-08:00Hi, I am a Japanese tea lover. I am enjoying your ...Hi, I am a Japanese tea lover. I am enjoying your comments on pu-erh and referring to them for my purchases. <br /><br />I recommend to make this tea with at 150F and longer steeping. It gets richer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7189559788638206163.post-35738901797464190342012-08-20T16:23:39.445-07:002012-08-20T16:23:39.445-07:00I have had some decent pressed bricks, nothing out...I have had some decent pressed bricks, nothing outstanding. The better ones were made with larger leaf material and pressed quite a bit looser than this. The ones that have designs like this are made from finely cut leaves.BRhttps://www.blogger.com/profile/07733551047899727857noreply@blogger.comtag:blogger.com,1999:blog-7189559788638206163.post-13268375668341832652012-08-20T13:03:35.601-07:002012-08-20T13:03:35.601-07:00That is really cool. I just discovered tea bricks ...That is really cool. I just discovered tea bricks and I am still awestruck by their novelty and history. Have you ever had any pressed tea bricks that were made of high quality tea? I hope to find one soon.Anonymoushttps://www.blogger.com/profile/11898495185240977944noreply@blogger.comtag:blogger.com,1999:blog-7189559788638206163.post-40264575189780444702012-05-06T08:36:57.530-07:002012-05-06T08:36:57.530-07:00Thanks for the comment, this is the one of the fir...Thanks for the comment, this is the one of the first charcoal roasted oolongs that I have had where there was a noticeable difference from others. It makes sense that it was done with much skill. It is definitely a nice benchmark tea for what I like about charcoal roasted oolongs, light and complimentary, and not overpowering.BRhttps://www.blogger.com/profile/07733551047899727857noreply@blogger.comtag:blogger.com,1999:blog-7189559788638206163.post-49643047826795045142012-05-05T17:48:50.275-07:002012-05-05T17:48:50.275-07:00If you ever find yourself looking for more teas li...If you ever find yourself looking for more teas like this, I think the more common term is the untranslated "hung shui". What makes teas like this special, to my understanding, is the roasting method: low and slow over charcoal. When done right (something which takes a lot of skill, hence the price), you end up with an oolong that keeps it's freshness, but also has some roasted traits.<br /><br />Something I found interesting and thought I'd share - if it's something you haven't already stumbled across as I did recently.<br /><br />-EugeniusEugenius Smithhttps://www.blogger.com/profile/00473309842301359413noreply@blogger.comtag:blogger.com,1999:blog-7189559788638206163.post-69733176777492871212010-05-28T00:21:04.958-07:002010-05-28T00:21:04.958-07:00This comment has been hidden from the blog.nigelhttps://www.blogger.com/profile/11499563802830072418noreply@blogger.com