- Tea for preserving pork patties, straight from Meat Science.
" Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties" Meat Science 2014, 96, 1, 526-534
-"Does tea prevent cancer? Evidence from laboratory and human intervention studies"American Journal of Clinical Nutrition, 2013, 98, 6(S), 1667S-1675S
-A full issue on tea
"Tea – from bushes to mugs: composition, stability and health aspects" Food Research International 2013, 53, 2.
-"Determination of ionic species in tea infusions by ion chromatography" Scientific Bulletin. Series B, Chemistry and Materials Science 2013, 75, 3, 65-78
-"Effects of water solutions on extracting green tea leaves" Scientific World Journal 2013, 368350
-"Caffeine in tea Camellia sinensis — content, absorption, benefits and
risks of consumption" Journal of Nutrition, Health & Aging
-"Tea
Polyphenols as Novel and Potent Inhibitory Substances against Renin
Activity" J. Agric. Food Chem., 2013, 61, 40, 9697–9704
- I'd take tea that has been irridated over fumigated any day.
"Comparative
effects of irradiation, fumigation, and storage on the free amino acids
and sugar contents of green, black and oolong teas" Radiation Physics
and Chemistry 2013, 86, 96-101
- Heres a cool way to make silver nanos using tea
"A
novel green chemical route for synthesis of silver nanoparticles using
camellia sinensis" Acta chimica Slovenica 2010, 57, 4, 808-812
-
Effect of Boron Deficiency on Photosynthesis and Antioxidant Responses
of Young Tea Plantlets, Russian Journal of Plant Physiology 2013, 60, 5,
633-639
